I have been meaning to share this recipe for some time and
now that the weather has suddenly warmed up, I thought I’d better shake a leg
(although I think it could be successfully transformed into a Frappe recipe-
watch this space!)
Inspired by the traditional German dessert, this is our
Black Forest latte. Perfect as an after dinner treat or at any time of day. The
very best way to have your cake and eat it too!
What you’ll need…
2 Shots of Pelican Rouge 1863 Espresso
100ml of steamed milk
1 shot of Cherry Routin Syrup
1 shot of Chocolate Flavour Routin Syrup
Squirt Cream (optional)
Chocolate shavings (optional)
Maraschino or Glace Cherry (optional)
How to make it…
Brew your espresso and pour into the bottom of your glass.
Add the cherry syrup and the chocolate syrup and stir to
combine.
Pour in the steamed milk and top with squirt cream. Sprinkle
chocolate shavings and finish with a glace cherry.
No comments:
Post a Comment