Sunday, 31 January 2016


A Shortbread’s for life, not just for Christmas

 
 Shortbread Biscuits

We tried really hard to keep our New Year’s resolutions this year. We switched to skinny lattes, participated in Dryathlon, Veganuary and some of us even cut down on chocolate. It was harder for us than most here as we are surrounded by so many delicious treats at Pelican Rouge HQ. But it’s time to face facts; we are as they say ‘off the wagon.’

Whilst we have taken down the decs and waved goodbye to Christmas for another year, one thing we have struggled to leave behind are our very favourite shortbread biscuits.  When you spend life in pursuit of the best tasting coffee in the world like we do, it stands to reason that you want the world’s best shortbread biscuit to eat with it! We have been proudly supplying our customers with Walkers Shortbread for over ten years now and thought we’d take the opportunity to tell you a little about Walkers exactly why we think we’re perfect partners.

A whole lotta history….


Situated beside the River Spey in the beautiful Scottish Highlands, Walkers have been baking their shortbread to their original recipe since 1898. Like us (we have been roasting coffee since 1863) the equipment has been modernised and the range has expanded but each new line carries the original quality and values of the brand. 

It’s all about the taste…


Joseph Walker famously opened his first bakery with a £50 loan and the ambition to create ‘the world’s finest shortbread.’ This is akin to our own founder, Joseph van Leckwyck’s mission to create ‘great taste for all.’ We are united by our missions to produce world leading products and to make them available to everyone.

Horse & Cart in front of Walkers Shortbread store
Image courtesy of www.walkersshortbread.com
 

 
 
 
 
 
 


 
 

No compromise...


Like us, Walkers know that if you want to produce leading products, you cannot compromise on your recipe or your ingredients. If the original Joseph Walker were to walk into the factory tomorrow and taste the shortbread, he’d recognise it as his original recipe. And we like to think that if our own Joseph van Leckwyck were to walk into our roastery today, he’d feel right at home too!  

 
Original Pelican Rouge Factory, 1863
 















So if like us, you have put your New Year’s resolutions aside and are ready for something sweet, buttery and crumbly alongside your favourite Pelican Rouge coffee, treat yourself to a Walkers shortbread biscuit.

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